A Primer in Teaching Sous Vide and Innovative Culinary Techniques FULL (lecture/demo) Learn how to teach sous vide in a classroom, with a step-by-step demo on equipment, applications and techniques. Explore other innovatives, like cool-smoking, flash-freeze, vacuum rotary evaporation and infusions. John Hudoc, Robert Morris University & Philip Preston, PolyScience
Please Write Your Comments Below Here:
Very informative session with excellent demonstrations and applications. The background noise from other class was a bit distracting - Chef SNHU
FULL
(lecture/demo)
Learn how to teach sous vide in a classroom, with a step-by-step demo on equipment, applications and techniques. Explore other innovatives, like cool-smoking, flash-freeze, vacuum rotary evaporation and infusions.
John Hudoc, Robert Morris University & Philip Preston, PolyScience
Please Write Your Comments Below Here:
Very informative session with excellent demonstrations and applications. The background noise from other class was a bit distracting - Chef SNHU